Calzones first thing in the morning? Today folks, we’re giving you the best of both worlds.
I like to play a conservative game when it comes to my breakfasts. When we’re out for brunch, I’ll always opt for a classic egg-and-sausage plate. Lately though, I’ve been feeling a bit more adventurous.
My breakfast calzones are perfect for those that are on-the-go. When I made my first batch, I stuffed a couple in a sandwich bag and gave them to my husband. It was nice to send him off with something delicious to munch on while he was on the road.
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
½ cup butter, cold, cut into Tablespoons
¾ cup buttermilk, cold
Roll dough onto a lightly floured surface and cut into 4-5 inch circles.