What a wonderful day! I know Easter is just around the corner, but when I learned that March 23 would be ‘National Chips and Dip Day,’ I had to call for a celebration. My celebration extended to picking up my favorite bag of rippled potato chips (because they’re the best for dipping!) and some cool, ranch sauce. Ta-da! Celebration complete. (Okay, I guess it doesn’t take much to impress me)
My earliest memory of chips and dip is one with my sister. With our nine-year age difference, I always felt like whatever she was up to was just so incredibly cool. One day, she walked into my room with a bowl of chips (rippled, no less) and a ranch-onion dip combination, flicked on the television, and together, we munched on our snack and spent the whole afternoon in each other’s company. Since I was just a little girl, this bonding moment was the highlight of my entire day (okay, probably week). It was also my first time trying her favorite ranch-onion dip and I was really impressed (obviously, as it’s still ingrained in my mind).
How are you all celebrating? Maybe with a mix of Easter eggs and chocolate? Enjoy your Chips and Dip Day!