Expert nutritionist, Katja Leccisi teaches parents the how-to’s of food introductions. Babies and food: unite!
There are so many new things to learn as a new parent. I must admit though, I am loving every aspect of it. Sure, there are challenges, but the snuggles, kisses, and pride of being a mom totally overcome sleepless nights and crying-fits.
One thing I do miss, however, is reading. On my lifestyle blog, Fabulous Habits, I had set myself up for yet another reading challenge. Normally, I aim for 50 reads in a calendar year, but I knew that becoming a mother would (obviously) take up more of my time. I challenged myself to 25 books for 2017 and erm, well… NOT! I have realized other priorities and have found myself with my hands full. Eventually, I’ll be able to incorporate it into my routine. I trust myself enough to do so.
I was incredibly happy when I received a copy of Katja Leccisi’s Your Baby’s First Foods. Katja is a registered dietitian-nutritionist but first and foremost, she is a mother. I knew her publication would be well-trusted and well-read. I love the fact that the book is small, compact, and easy to understand. As we’re approaching Leo’s 6-month birthday (and yes, there will be cake), I knew that food introductions would be made. Katja outlines all of the do’s and don’ts and gives friendly advice on how to approach mealtime with your baby.
Make sure to pick up a copy as it makes the perfect quick-guide reference – ideal for any new families embarking on the adventure of children’s nutrition!