Best of the Week

Sharing the best in food from May 1st to May 7th

Happy first week of May! We did it! May flowers… I’m totally ready for you. I’ve been 28 for 7 days already and I am still keen on my birthday goals. I’ll share them with you on the blog soon enough. This week was all about my deep-found love for food photography (I can’t say that it’s a ‘new-found’ love because I have always admired it). I’m excited to expand on my knowledge and continuously grow as a food and freelance photographer.

Enjoy your weekend! Here are some links:

{one} Birthday cake cookies… yay!! (

{two} Make a caramel frappuccino at home with this ‘copycat’ recipe (

{three} Great food photography tips (

{four} My favorite blogger giving some really great farmers market tips (

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