Best of the Week

Celebrating the end of May with some sweet breakfast foods and market discoveries

No way. Uh uh. It is not already the end of May?

Not that I’m complaining: this month is always just a buffer month for me in the sense that it comes right after my birthday and slowly leads up to summer, which is my favorite season. May has lots of good stuff to bring, like supposed May flowers, but it really acts as a liaison between good celebrations and “shorts weather.”

This week, I discovered my new favorite place and shared my basic recipe for one of my favorite breakfast items.

I hope you all have a lovely weekend. Here are some links to enjoy:

{one} Interesting take on French toast and its origins (

{two} Recipe for chocolate ganache (

{three} One of my favorite bloggers talks breakfast from the farmer’s market (

{four} Such a beautiful market – best discovery of mine this month (

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