Best of the Week

Best of the Week

First Friday since we’ve been back from our month-long hiatus. TGIF.

It feels good to take a break – we all need it every once in awhile. I’m happy to wrap up our first week with some great links and food discoveries.

What do you have planned for this weekend?

 

{one} Finally convinced my husband that gold flatware was a necessity. Can’t wait to get my hands on these. (crateandbarrel.com)

{two} I devoured a great bowl of mussels this past week – here are a few tips and tricks on how to prepare them. (seriouseats.com)

{three} This pan really takes me back – you can see why on my last blog post. (target.com)

{four} Some really helpful beer infographics. (finedininglovers.com)

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