Best of the Week

Best of the Week

My sweet tooth may have gone on overdrive this week. I revisited my Oreo obsession when I decided to create my own version of a banana cream pie. In my early twenties, I had a (not too worrisome) addiction to the cookie and would try to incorporate it into so many of my desserts.

Having run this food blog for a month now, I’m still getting the hang of photographing and capturing my food presentation. I recently discovered Danesco‘s kitchen products on social media and have been hooked ever since.

What are you all up to this weekend? Any food adventures that you’ll be taking?

{one} A well-rounded guide on food presentation (

{two} My next purchase (

{three} A basic (but pure genius) how-to in caramelizing bananas (

{four} Stumbled upon this blogger recently and totally agree with her love for Table 51‘s deep-fried Oreos (

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