Lucky Chocolate Bark
Simple but fun St. Patrick's Day inspired Chocolate Bark Recipe.
Prep Time 30 mins
Cook Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 465 kcal
- 1 Bag Semi-Sweet Chocolate Chips
- 2 Cups Green Candy Melts
- 2 Tbsp Coconut Oil
- 1 Cup Marshmallow Cereal
- 1 Tbsp Green sprinkles optional
- 1 Tbsp Gold sprinkles optional
Line a baking sheet with parchment paper and set aside.
Using the double-boiler method, melt chocolate chips and pour onto lined baking sheet.
Spread melted choclate chips across your lined baking sheet evenly.
In 30-second intervals, microwave green candy melts and coconut oil until completed melted.
Pour over and evenly across your melted chocolate. Use a fork and swirl the chocolate gently to create a marbled look.
Top off with marshmallow cereal and sprinkles and let cool in the refrigerator for about an hour (or until completely set).
Keyword Chocolate Bark, Chocolate Chips