Rice Krispies treats are definitely my go-to dessert when it comes to offering baked goods either at the office, at a friend’s get-together, or kids’ birthday parties. I like to think of how sturdy they are and so I never get paranoid when I transport them from one place to another. I find it’s easy to get creative with them and steer away from their traditional vanilla and marshmallow flavoring.
Last week, I decided to make a batch spruced it up with M&Ms and a top coating of dark chocolate. Some of the candies actually melted into the hot marshmallow mix, which offered some sort of marble look that was totally accidental but turned out rather nice.
How are other ways you prepare your cereal treats?