Pancake perfection for this year’s Mother’s Day celebrations. Because who can pass up a good brunch?
This holiday season, I’m taking panettone on a whole other level.
I was actually not a huge fan of French toast growing up. It was something I easily said no to during sleepovers and Sunday brunch.
I was more of a pancake and waffle girl, but now I feel like I’ve refined my French-toast-cooking-style and enjoy it a lot more. I’ll have sudden cravings for it during the weekend and my husband definitely appreciates my homemade version.