Recently, I’ve grown a liking to lemon-inspired desserts. I mean, it’s not like I didn’t like them before, but I’ve been more drawn to them as of late. It may also explain my new obsession for all-yellow clothing items (just ask my best friend – it seems like I’ve only been pointing out sunshine and daisies at the mall).
These lemon cookies were a wonderful way to welcome warmer spring weather. They were crisp and light, much like the temperatures outside. I love the lemon rinds that were on top because it really helped balance out the sweetness of the buttercream frosting.
What are your favorite lemon desserts?
10 thoughts on “Lemon Cookies to Welcome Spring”
What a fabulous springtime recipe idea! Nothing screams of this season more than lemons and cookies – yum!!
Exactly! And now, I’m really craving a nice tall glass of lemonade!
look delicious !
Thank you, Francesca!
Mmmm! I love lemon anything! Lol
Lemon just adds so much freshness and tartness! I love it.
Looks yummy! Thanks for sharing the recipe!
Glad you liked the post!
This looks delish! Yellow is such a happy colour.
It really is – one of my favorites now!