Recently, I’ve grown a liking to lemon-inspired desserts. I mean, it’s not like I didn’t like them before, but I’ve been more drawn to them as of late. It may also explain my new obsession for all-yellow clothing items (just ask my best friend – it seems like I’ve only been pointing out sunshine and daisies at the mall).
These lemon cookies were a wonderful way to welcome warmer spring weather. They were crisp and light, much like the temperatures outside. I love the lemon rinds that were on top because it really helped balance out the sweetness of the buttercream frosting.
What are your favorite lemon desserts?