This year, Easter weekend was pretty crummy for me. I was hit with a bad flu and so I missed out on family celebrations and getting the chance to visit my in-laws.
As a surprise, my sister swung by my place and brought over some chocolate. The batch of treats that caught my eye the most were these “chocolate rocks” that I thought were amazing. Yes, they are 100% chocolate but they look like they could be put at the bottom of an aquarium or in a garden.
I always love seeing art through food. I remember watching chocolate competitions on television (mostly ones involving Jacques Torres) and being in complete awe with all of the masterpieces and creations made just by tempering chocolate and letting artistic skills come into play.