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Lucky Chocolate Bark

Simple but fun St. Patrick's Day inspired Chocolate Bark Recipe.
Prep Time 30 mins
Cook Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 465 kcal

Ingredients
  

  • 1 Bag Semi-Sweet Chocolate Chips
  • 2 Cups Green Candy Melts
  • 2 Tbsp Coconut Oil
  • 1 Cup Marshmallow Cereal
  • 1 Tbsp Green sprinkles optional
  • 1 Tbsp Gold sprinkles optional

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • Using the double-boiler method, melt chocolate chips and pour onto lined baking sheet.
  • Spread melted choclate chips across your lined baking sheet evenly.
  • In 30-second intervals, microwave green candy melts and coconut oil until completed melted.
  • Pour over and evenly across your melted chocolate. Use a fork and swirl the chocolate gently to create a marbled look.
  • Top off with marshmallow cereal and sprinkles and let cool in the refrigerator for about an hour (or until completely set).
Keyword Chocolate Bark, Chocolate Chips